Otherchewoutloud5.0
Potstickers Recipe
These Potstickers are a hundred times better than those frozen store-bought packaged ones. Fresh, flavorful, and a huge crowd pleaser.
👥 50 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- frying pan
📝 Preparation Steps
1
Make Sauce
2
Make dipping sauce by mixing all sauce ingredients in a small bowl. Set aside.
3
Combine Filling
4
In a mixing bowl, combine all filling ingredients except for Napa cabbage. Stir well to thoroughly combine. Add Napa cabbage, stirring to combine.
Napa cabbage (finely minced, be sure there's no moisture)3 cups
5
Add
6
Place 1 rounded tablespoon of the meat filling into the center of a wrapper. Dab water around the edges of wrapper.
7
Seal
8
Fold wrapper in half, into a semi-circle, and press edges tightly to seal well. If desired, fold/pleat the potsticker (see video link for visual.)
9
Place folded potstickers on a lightly floured surface.
10
Pan Fry
11
Coat a large frying pan generously with oil; entire bottom should be coated with a thin layer of oil. Heat oil to warm (not overly hot) and place potstickers carefully in the pan, without overcrowding them.
Asian toasted sesame oil1 teaspoonoil (for pan frying)
12
Cook on medium-high heat until bottoms are nicely browned. Pour in 1 cup of water - be careful of splatter - and cover pan immediately. Cook for ⏱️ 5 minutes, or until liquid is evaporated and filling is cooked through.
13
Serve
14
Transfer to a paper towel lined plate. Repeat in batches. Serve immediately, with or without dipping sauce.
Nutrition Facts
calories
47 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
1 g
sodium Content
260 mg
protein Content
4 g
trans Fat Content
0.01 g
cholesterol Content
16 mg
carbohydrate Content
3 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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