thepioneerwoman5.0
Pots de Creme
Okay, first of all, here’s how you do NOT pronounce Pots de Creme: “Pawts deh Creem.” Here’s how you DO pronounce Pots de Creme: “Po de Krehm”, or, if
👥 2 Servings⏱️ Prep & Cook: 4h⏳ Prep: 4h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
First thing to do is to take your eggs out of the refrigerator ahead of time and let them come to room temperature before starting.
2
When eggs are at room temperature you can begin by placing the chocolate chips into a blender. Follow this with the eggs and the vanilla (or liqueur). Add a pinch of salt. Turn on the blender.
Salt1 pinch
3
While it is blending, remove the circular disk from the blender lid and very slowly pour in 8 ounces of strong, VERY HOT coffee. It is essential that your coffee be extremely hot in order for the final product to be the right consistency and texture.
4
Blend for a minute or so until mixture is smooth and fairly free of visible bits of chocolate.
5
Pour the mixture into your serving glasses or little demitasse cups, leaving plenty of room to add a heap of whipped cream later.
6
Place in the refrigerator for at least 3 to ⏱️ 4 hours so the mixture has a chance to set.
7
Garnish with whipped cream and maybe a chocolate curl or two and you have an easy, delicious and yes, elegant, dessert!
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