thepioneerwoman5.0
Potluck Potato Salad
There are a thousand and one ways to make potato salad, and over the years I’ve tried many of those ways.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Joanne Ozug📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●cutting board
- ●pot
📝 Preparation Steps
1
In a large bowl, whisk to combine mayonnaise, olive oil, Dijon mustard, garlic, scallions, celery, salt, and pepper. Set aside.
2
Cut potatoes in half down the length of the potato, then lay each potato flat side down onto the cutting board. Cut into ¼ inch slices.
3
Place the potato slices into a pot and cover with an inch of cold water. Bring to a boil over high heat, then reduce to a simmer and cook the potatoes for about ⏱️ 5 minutes, until fork tender.
4
Drain the potatoes, then immediately toss into the dressing. It’s now ready to be served, either warm or chilled. Enjoy!
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...