Potluck Cheesecake Dessert

This easy cheesecake recipe is a crowd pleaser, which makes it perfect for parties!

👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
oven
bowl

📝 Preparation Steps

Preheat oven to 350°F. Line a 9×9 pan with foil and set aside.

In medium bowl combine crushed Nilla Wafers, melted butter and salt. Press evenly into the bottom of the prepared pan. I used the bottom of a cup to help press it evenly.

Bake the crust for ⏱️ 5-7 minutes until lightly golden. Allow to cool completely.

For the filling, combine cream cheese and butter in the bowl of your stand mixer fitted with the paddle attachment on medium speed, beating until smooth. Add in powdered sugar and continue beating until all is incorporated with no lumps.

powdered sugar2 cups

Turn the mixer to low and add in drained pineapple until mixed in well. Fold in Cool Whip.

Spread onto cooled crust. Chill for at least ⏱️ 3 hours, or over overnight.

Cut into squares when ready to serve.

Nutrition Facts

calories

382 calories

fat Content

22.2 g

fiber Content

1 g

sugar Content

33.3 g

sodium Content

574.6 mg

protein Content

2 g

trans Fat Content

0.1 g

cholesterol Content

41.3 mg

carbohydrate Content

45.6 g

saturated Fat Content

13.1 g

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