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Potatoes with Cream and Mushrooms
This Potatoes with Cream and Mushrooms recipe is one of my favorite recipes for potatoes. This recipe is made commonly at Ukrainian and Russian weddings.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●knife
- ●skillet
- ●pan
- ●baking dish
- ●oven
📝 Preparation Steps
1
Prep all the ingredients first. Next, place potatoes, 2 bay leaves, 2 garlic cloves in a medium size pot and fill it with enough water to cover potatoes. Bring it to a boil and cook for ⏱️ 15 minutes, or until you can easily pierce the potato with a knife.
medium potatoes (peeled and cut into 6 to 8 pieces)10
2
While potatoes are cooking, add few Tbsp of olive oil to a large skillet and bring it to a medium-high heat. Saute onions until they are soft and golden than set them aside. Using the same skillet, add more oil and saute carrots until soft and set them aside as well. Finally, saute mushrooms until lightly browned, adding more oil as necessary.
medium potatoes (peeled and cut into 6 to 8 pieces)10medium onion (finely diced)1medium carrots (grated)2
3
Place the carrots and onions back in to the pan, add 2 cups of Heavy Whipping Cream, 1 tsp of salt (or more to taste), 2 Tbsp of dill and bring everything to a simmer, than turn off the heat.
medium carrots (grated)2medium onion (finely diced)1salt1 tspchopped dill (fresh or frozen - optional)2 Tbsp
4
When potatoes are cooked, drain and transfer them in a large baking dish.
medium potatoes (peeled and cut into 6 to 8 pieces)10
5
Pour the sauce over potatoes, sprinkle the top with 1/2 cup of Parmesan cheese than place the dish in the oven and broil for ⏱️ 5 minutes.
medium potatoes (peeled and cut into 6 to 8 pieces)10
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