natashaskitchen4.9
Potatoes In Alfredo Sauce
Alfredo potatoes are rich and wonderful; perfect for a party or holiday dinner. Did I mention they re-heat amazingly well!
👥 12 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 2h 20m🔥 Cook: 25 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●knife
- ●skillet
- ●blender
📝 Preparation Steps
1
Wash, peel and cut potatoes in quarters. Place them in the pot and cover with water (optional - add 1 bay leaf and 2 pierced garlic cloves to infuse potatoes with extra flavor). Bring to a boil and cook additional ⏱️ 12-15 min. Add 1 Tbsp of salt only after water starts to boil. Don't overcook, potatoes should be smoothly pierced with a knife but not crumbly.
2
While potatoes are cooking, dice onion and grate carrot. Add 1 Tbsp of canola oil to a large skillet and heat to medium high. Once the skillet is preheated, melt 2 Tbsp of butter and stir in onion. Saute onion for ⏱️ 5 min. Add carrot and saute for 3 more minutes until softened.
medium onion (finely diced)1large carrot (grated)1canola oil1 Tbsp
3
Place onion/carrot mix in the blender & pulse a few times to make the mix more fine (this step is optional).
medium onion (finely diced)1large carrot (grated)1
4
Melt 1 Tbsp of butter in the same skillet and add blended carrot mix. Stir in 2 cups heavy cream and bring mixture to boil. Add 1/2 tsp salt, or more to taste.
large carrot (grated)1heavy cream2 cups
5
Remove skillet from the heat, add 1 can of Alfredo Sauce and stir.
Alfredo Sauce (15 oz)1 can
6
Drain cooked potatoes (and remove garlic and bay leaf if used). Pour sauce over potatoes and cover with lid. Wrap the pot with a blanket or a few towels for a minimum of ⏱️ 2 hours before serving (this step is NOT optional and infuses the potatoes with some fantastic flavor).
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