thepioneerwoman4.6
Potatoes au Gratin
Make this crowd-pleasing potatoes au gratin with potatoes, milk, cream, butter, and lots of sharp cheddar cheese. It’s perfect for holidays or weeknights.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 400°F.
2
Smear the butter all over the bottom of a 2-quart baking dish.
3
Slice potatoes, then cut the slices into fourths.
4
In a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper.
garlic, finely minced4 cloves
5
Place a third of the potatoes in the bottom of the baking dish. Pour a third of the cream mixture over the potatoes. Repeat this 2 more times, ending with the cream mixture. Cover with foil and bake for ⏱️ 30 minutes. Remove the foil and bake for ⏱️ 20 minutes, or until the potatoes are golden brown and really bubbling. Add the cheese to the top of the potatoes and bake until the cheese is melted and bubbly, 3 to ⏱️ 5 minutes more.
6
Allow to stand for a few minutes before serving by the spoonful. Delicious!
Nutrition Facts
calories
361 Calories
fat Content
25 g
fiber Content
2 g
sugar Content
3 g
sodium Content
424 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
76 mg
carbohydrate Content
25 g
saturated Fat Content
16 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...