Potatoes Au Gratin Recipe

Make this delicious classic recipe for potatoes au gratin that is cooked with gruyere cheese & breadcrumbs for the perfect side dish.

👥 20 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 20 min🔥 Cook: 1h 55m👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
bowl
pan

📝 Preparation Steps

Preheat the oven to 400°.

Combine the sliced potatoes, cream, garlic, gruyere cheese, nutmeg, salt, and pepper in a large bowl until thoroughly mixed. Ensure the potatoes are seasoned and coated by tasting some of the cream after mixing it.

transfer the mixture to a deep 13x9 casserole pan sprayed with non-stick spray and flatten out with a spoon to make it level.

Cover in foil and bake in the oven at 400° for 80 to ⏱️ 90 minutes.

Remove the foil and evenly sprinkle on the breadcrumbs and cheese, completely coating the sliced potatoes.

breadcrumbs1 cup

Drizzle on the melted butter and place back in the oven for 20 to ⏱️ 25 minutes or until golden brown on top and cooked throughout.

Let cool at room temperature for ⏱️ 5-10 minutes before serving.

Nutrition Facts

calories

375 kcal

fat Content

26 g

serving Size

1 serving

fiber Content

2 g

sugar Content

1 g

sodium Content

159 mg

protein Content

11 g

cholesterol Content

91 mg

carbohydrate Content

26 g

saturated Fat Content

16 g

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