Main Dishesdeliciouslyella
Potato Yaki Udon Noodles
We're so excited to share this recipe with you, it’s such a winner. It’s quick to throw together and satisfying. We love using potatoes instead of noodles, it’s a really fun twist on the dish and a nice new way to use a simple ingredient. The flavours in this are so great too - the mix of sesame, ginger, chilli and coriander with spring onions, peppers, kale and mushrooms it's delicious.
👥 2 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●frying pan
- ●pan
📝 Preparation Steps
1
Spiralise the potato on the larger setting with your spiraliser.
potato1
2
Heat the olive oil in a frying pan and add the potato spirals.
olive oil1 tablespoonpotato1
3
Cook for ⏱️ 15-20 minutes on a medium heat, tossing every few minutes to prevent burning and sticking.
4
Add sesame oil to a frying pan and add the garlic, ginger and chilli. Heat them gently for a few minutes.
garlic2 cloves
5
Add the sliced leeks and the pepper to the pan.
leek1
6
Slice the mushrooms and kale, and grate the carrot then add all to the pan along with the bean sprouts and cook until everything is soft.
carrot1
7
Pour in the tamari and lemon juice, give it all a stir and leave to cook for a few minutes.
tamari2 tablespoonslemon0.5
8
When the potato noodles are cooked, remove them from the heat and gently combine with the stir-fried vegetables.
potato1
9
Plate up and sprinkle with lots of sesame seeds, the remaining chilli, spring onion and coriander before serving.
sesame seeds2 tablespoons
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