Soups & Stewscookingclassy5.0
Potato Soup
One of my go-to soup recipes and a reader favorite! It's such a creamy, hearty, comforting soup. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor!
👥 5 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- saucepan
- bowl
📝 Preparation Steps
1
Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste.
diced celery (2 stalks)1 cup
2
Cover pot and bring to a boil over medium-high heat (it will take about ⏱️ 10 minutes to reach a boil).
3
Once it reaches a boil reduce heat to medium and continue to cook about ⏱️ 15 - 20 minutes longer until potatoes are very soft when pierced with a fork.
4
Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for ⏱️ 1 minute while whisking constantly. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken.
5
Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup).
6
Add sour cream and mix well.
7
Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions.
Nutrition Facts
calories
441 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
4 g
sugar Content
12 g
sodium Content
486 mg
protein Content
10 g
cholesterol Content
56 mg
carbohydrate Content
54 g
saturated Fat Content
12 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...