Saladscafedelites5.0
Potato Salad Recipe
This creamy red potato salad is a reliable side dish for any family dinner or cookout. Tender chunks of red potato, hard-boiled eggs, and crisp celery are folded into a sharp, tangy dressing made with mayonnaise, double mustard, and fresh herbs.
👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 15 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Cut potatoes into ¾-inch chunks (peel if desired). Boil in salted water until fork-tender, 8–⏱️ 10 minutes.
2
In a large bowl, mix eggs, pickles, celery, shallot, green onions, parsley, tarragon, dill, mayonnaise, both mustards, vinegar, cayenne, and black pepper.
large shallot (chopped)1parsley (chopped)1 tbspmayonnaise1 cupblack pepper1 tsp
3
Drain potatoes well and cool slightly.
4
Add potatoes to the bake, gently fold to combine.
Nutrition Facts
calories
339 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
971 mg
protein Content
7 g
trans Fat Content
0.1 g
cholesterol Content
129 mg
carbohydrate Content
20 g
saturated Fat Content
5 g
unsaturated Fat Content
20 g
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