Breakfast & Brunchchefjeanpierre4.5
Potato Romanoff Recipe - Cheesy and Delicious
This is a delightful and flavorful dish that combines the creamy texture baked and mashed potatoes with the rich flavors of bacon, cheddar cheese, and sour cream. It’s a perfect side dish for any meal and is sure to impress your family and friends with its unique taste and texture.
👥 6 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- skillet
- baking dish
📝 Preparation Steps
1
Preheat Oven to 400°F (200°C)
2
Thoroughly wash the potatoes and wrap them in parchment paper and aluminum foil. Bake the potatoes for about ⏱️ 1hour or until fully cooked. Allow the potatoes to cool completely for at least ⏱️ 6 hours preferably refrigerating them overnight. Once cooled, grate them into a large mixing bowl. The Chef removed the skin, but you may leave it if you like it.
3
In a skillet, at very low heat, cook the bacon until it releases most of its fat, add the shallots and cook until translucent and light golden brown. Add them to the mixing bowl with the potatoes.
4
In the same bowl, add Sour Cream, Cheddar Cheese, Goat Cheese and Butter. Season the mixture with salt and pepper. Mix everything together thoroughly.
Goat Cheese, crumbled4 ouncesButter3 ounces
5
Transfer the mixture into a buttered baking dish, spreading it evenly. Top with bacon bits (if using) add grated Parmesan cheese.
Parmesan Cheese, grated4 ounces
6
Bake in the Preheated Oven for about ⏱️ 40 - 45 minutes or until the top is golden brown and crispy. Once baked, allow the dish to cool slightly before serving.
7
Enjoy the rich and creamy Potato Romanoff as a side dish to your favorite Main Course.
Nutrition Facts
calories
802.97 kcal
fat Content
52.57 g
serving Size
1 serving
fiber Content
5.13 g
sugar Content
3.77 g
sodium Content
1.429 mg
protein Content
30.07 g
trans Fat Content
0.47 g
cholesterol Content
124.44 mg
carbohydrate Content
55.26 g
saturated Fat Content
26.49 g
unsaturated Fat Content
19.85 g
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