Breakfast & Brunchcountryliving
Potato Pancakes with Nutmeg
Serve these festive latkes at your next holiday party — or whenever you're craving comfort food. Don't forget the applesauce!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●spatula
📝 Preparation Steps
1
Toss the potatoes, onions, salt, pepper, nutmeg, flour, and egg together in a large bowl. Heat 3/4 tablespoon canola oil in a large nonstick skillet over medium-high heat. Drop 3 tablespoons of the potato mixture (1 per pancake) into the pan. Flatten each pancake with a nonstick spatula. Reduce the heat to medium-low, and cook until pancakes are golden brown, about ⏱️ 5 minutes each side. Transfer to a paper towel-lined plate. Repeat, using all the batter and adding additional oil as needed. Serve warm, with applesauce to garnish.
egg, lightly beaten1
Nutrition Facts
calories
69 calories
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