Breakfast & Brunchcountryliving
Potato Pancakes on Apple Slices
Sweet apple slices make it possible for guests to enjoy these crispy horseradish-flavored pancakes without worrying about messy fingers.
👥 24 Servings👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Into large bowl, coarsely grate potato. Stir in horseradish, egg, flour, onions, salt, and pepper.
large Egg1
2
Heat oven to 350 degrees F. In large nonstick skillet, heat 1 tablespoon oil over medium heat. Add a tablespoon of potato mixture to skillet. Flatten slightly to a 2 1/4-inch round pancake. Repeat to make 5 more pancakes. Fry pancakes until golden brown on bottom -- about ⏱️ 2 minutes. Turn pancakes and cook until second sides brown -- about ⏱️ 2 minutes longer. Transfer pancakes to baking sheet. Repeat to make 6 more pancakes in remaining 1 tablespoon oil.
3
Place pancakes in oven and heat ⏱️ 5 minutes or until warmed through.
4
To serve, cut each pancake in half. Arrange apple wedges on several small trays. Place 1/4 teaspoon applesauce on each apple wedge. Place pancake half on top of applesauce.
Nutrition Facts
calories
31 calories
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