Breakfast & Brunchciaoflorentina5.0
Potato Leek Frittata Recipe with Goat Cheese
An Italian style breakfast a fluffy leek frittata loaded with caramelized leeks and creamy pockets of goat cheese in a crispy hash brown crust.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 35 min🔥 Cook: 25 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- oven
- mixing bowl
- whisk
- spatula
📝 Preparation Steps
1
Slice and wash the leeks in a bowl of cold water. Repeat in a few changes of water until cleaned well. Drain and dry on paper towels.
large leek (cleaned and sliced)1
2
Add a lug of olive oil to a large skillet and add the sliced leeks. Sprinkle with a pinch of sea salt and saute on medium low flame for about ⏱️ 30 minutes or so until they start to caramelize. Set aside until ready to use.
olive oil4 tsplarge leek (cleaned and sliced)1sea salt (or to taste)1 tsp
3
Meanwhile preheat your oven to 350”F
4
In a mixing bowl whisk together the eggs, sour cream, garlic and onion powders, sea salt and freshly cracked black pepper. Set aside until ready to use.
eggs10onion powder1 tspsea salt (or to taste)1 tsp
5
Rehydrate the hungry Jack hash browns according to the directions on the box. Let stand for ⏱️ 12 minutes and drain any excess liquid.
6
Preheat a 10” cast iron skillet on medium flame. Add 1 tsp of olive oil and make sure to coat it well all over including the sides.
olive oil4 tsp
7
Add the hash browns to the cast iron skillet and using a spatula press them into the bottom and up the sides of the skillet. Cook for one minute then pour in the eggs. Cook an additional ⏱️ 2 minutes then sprinkle in the leeks and goat cheese.
eggs10large leek (cleaned and sliced)1goat cheese6 oz
8
Transfer the leek frittata to the preheated oven and cook for approximately ⏱️ 25 minutes or until the frittata is set and golden brown around the edges and on top.
large leek (cleaned and sliced)1
9
Remove the frittata from the oven and allow it to cool for a few minutes before slicing into it.
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