Appetizers & Snackschefjeanpierre5.0
Potato Latkes Recipe
These are a beloved staple in many cultures, often enjoyed during holidays or as a comforting snack. This recipe elevates the traditional potato latke by incorporating sautéed onions, garlic, and a hint of ginger, making them wonderfully flavorful and aromatic. Perfectly crispy on the outside and tender on the inside, these latkes are a delightful addition to any meal. Serve them with your favorite toppings such as sour cream, applesauce, or smoked salmon for an extra touch of indulgence.
👥 4 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- strainer
- skillet
📝 Preparation Steps
1
Start by finely chopping the onion just as the chef did in the video. First, cut it in half pole to pole, then halve each half again, but this time against the grain and slice into thin slices. In a sauté pan, heat the oil to medium heat, add the onion and cook them until it becomes translucent and soft, taking care not to caramelize it.
medium Onion, finely chopped (about 1 cup)1
2
Meanwhile, grate the potatoes and immediately place them in cold water to prevent oxidation. Using a Spider Strainer Skimmer Ladle remove the grated potatoes from the bowl and place them in the salad spinner to remove as much water as possible of you have it use a cheesecloth to remove the remaining water ensuring they are very dry. Discard the water in the bowl but BE SURE to save the starch that fell in the bottom of the bowl.
3
In the same bowl with the starch in the bottom, combine the sautéed onions, grated potatoes, beaten eggs, minced garlic, grated ginger, baking powder, salt, pepper, fresh dill, and matzo meal. Mix everything thoroughly.
medium Onion, finely chopped (about 1 cup)1Eggs, beaten2Garlic, minced1 tablespoonFresh Ginger, grated1 teaspoonFresh Dill, chopped1 tablespoon
4
Heat a generous amount of vegetable oil in a large skillet over medium-high heat (at least 325F / 162C). Form the potato mixture into small patties and gently place them in the hot oil, making sure not to overcrowd the pan. Fry each latke until golden brown and crispy on both sides, about ⏱️ 3-4 minutes per side. Adjust the heat as necessary to prevent burning. Once cooked, transfer the latkes to dying rack on a cookie sheet or a paper towel-lined plate to catch any excess oil.
Clarified Butter or Vegetable Oil (for sautéing)2 tablespoonsVegetable Oil (for frying, enough to cover the bottom of the pan)
5
Serve warm with your favorite toppings such as sour cream, applesauce, or smoked salmon.
Nutrition Facts
calories
264.63 kcal
fat Content
9.95 g
serving Size
1 serving
fiber Content
3.39 g
sugar Content
2.15 g
sodium Content
399.84 mg
protein Content
7.53 g
trans Fat Content
0.01 g
cholesterol Content
101.98 mg
carbohydrate Content
36.81 g
saturated Fat Content
5.42 g
unsaturated Fat Content
3.85 g
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