Side Dishescountryliving5.0
Potato Gratin
Rubbing garlic on the pan before cooking contributes mellow depth to a rich classic.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●casserole dish
- ●saucepan
- ●oven
- ●baking sheet
- ●knife
📝 Preparation Steps
1
Butter a 2-quart casserole dish or enamel-coated cast-iron skillet, then rub with 1 garlic clove. Discard garlic.
2
In a large saucepan over medium-high heat, combine milk, cream, salt, and remaining garlic. Bring to a boil, then reduce heat to low and simmer for ⏱️ 5 minutes. Remove garlic and discard.
3
Preheat oven to 350°F. Meanwhile, peel and rinse the potatoes. Pat dry with a paper towel, then cut into 1/8-inch-thick slices.
4
Overlap the potatoes in a circular pattern to cover the bottom of the dish. Top with 1/4 cup of the milk mixture, a few grinds of pepper, a sprinkle of salt, and 3/4 cup cheese. Repeat process (reserving 1/2 cup of the cheese) until layers are 1/2 inch from the top of the dish. Pour additional milk mixture up to top of potatoes (you may not need to use all of it). Top with the reserved cheese.
5
Place the dish on a foil-lined baking sheet and bake until casserole is bubbling, cheese is brown, and a knife easily pierces the potatoes, 30 to ⏱️ 45 minutes. Remove from oven and let cool for 10 to ⏱️ 12 minutes before serving.
Nutrition Facts
calories
587 calories
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