Potato-Crusted Salmon Recipe

This delicious potato-crusted salmon is coated in whole-grain mustard and creamy hashbrowns and cooked until golden brown.

👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

In a bowl, mix together the shredded potatoes, cream, salt, and pepper. Set it aside.

Next, season the top part of the salmon with salt and pepper.

Evenly spread on the grainy mustard on top of the salmon.

Next, place the shredded potato mixture onto the salmon and push the potato down on the salmon to make sure it stays.

In a large sauté or frying pan over medium to medium-high heat, add 3 tablespoons of olive oil.

olive oil3 tablespoon

Place in the salmon potato side down to form a crust.

After 4 to ⏱️ 6 minutes, or until a dark brown crust has formed on the potatoes, flip it over and finish in the oven at 350° for 8 to ⏱️ 10 minutes.

Once finished, remove from the pan and serve.

calories

654 kcal

fat Content

36 g

serving Size

1 serving

fiber Content

2 g

sugar Content

1 g

sodium Content

259 mg

protein Content

60 g

trans Fat Content

0.003 g

cholesterol Content

178 mg

carbohydrate Content

20 g

saturated Fat Content

9 g

unsaturated Fat Content

25 g

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