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Potato Chip Rice Krispie Treats
A heavenly blend of salty and sweet, this potato chip rice krispie treats recipe combines two popular snacks into one. Plus, they're drizzled with chocolate!
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●pot
- ●bowl
- ●measuring cup
- ●microwave
- ●pan
📝 Preparation Steps
1
Butter a 9-by-13-inch baking dish, then line it with parchment paper, leaving a 1-inch overhang on two sides.
2
In a large pot, melt the butter over medium-low heat. Stir in the marshmallows until they're melted, about ⏱️ 5 minutes. Stir in the salt. Remove from the heat.
marshmallows2 (12-ounce) bags
3
Gently fold in the cereal and 5 cups of the potato chips until combined. Transfer the mixture to the prepared dish and press flat into an even layer with damp or greased fingers.
4
Microwave the chocolate chips in a medium microwave-safe measuring cup or bowl at 50% power in 10-second intervals until the melted and smooth. Transfer the chocolate to a zip-top plastic bag and snip off the corner. Drizzle three-quarters of the chocolate in a zig-zag pattern over the treats. (Alternatively, use a spoon.) Top with the remaining ¾ cup potato chips, distributing them evenly. Then drizzle with the remaining chocolate.
5
Let the treats set up at room temperature for at least ⏱️ 3 hours or in the refrigerator for at least ⏱️ 1 hour. Use the parchment paper to gently lift the bars out of the pan. Cut the bars into three rows lengthwise by four rows crosswise to get 12 pieces.
Nutrition Facts
calories
434 Calories
fat Content
18 g
fiber Content
1 g
sugar Content
37 g
sodium Content
240 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
20 mg
carbohydrate Content
68 g
saturated Fat Content
7 g
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