iowagirleats
Potato Chip Chicken Fingers
Potato Chip Chicken Fingers are lean chicken breast strips coated with crunchy chips then baked until golden brown and crispy. The flavor possibilities are endless!
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●food processor
- ●whisk
📝 Preparation Steps
1
Preheat oven to 400 degrees. Line a half sheet pan with foil then spray with nonstick spray and set aside.
2
Place chips inside a gallon-size Ziplock bag then use a rolling pin to crush them into crumbs. Alternatively you can add the potato chips to a food processor then process them into crumbs. Pour crumbs into a shallot dish or bowl. Add egg and milk (or water) to another shallow dish or bowl then whisk to combine.
potato chips3 cupsegg1milk1 Tablespoon
3
Season chicken strips with salt and pepper then dunk into egg mixture. Allow excess to drip off then roll in chip crumbs and place onto prepared sheet pan. Continue with remaining chicken then lightly spray tops with nonstick spray or olive oil. Bake for ⏱️ 20 minutes, flipping halfway through, then serve with Honey-Mustard Dipping Sauce (see notes).
salt and pepperegg1
Nutrition Facts
calories
843 kcal
fat Content
49 g
serving Size
1 serving
fiber Content
4 g
sugar Content
1 g
sodium Content
837 mg
protein Content
35 g
trans Fat Content
0.1 g
cholesterol Content
155 mg
carbohydrate Content
69 g
saturated Fat Content
6 g
unsaturated Fat Content
37 g
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