Dessertscrazyforcrust
Potato Chip Caramel Brownie Pie
This salty and sweet dessert is like no other! A brownie pie topped with caramel, ganache, and crushed potato chips!
👥 10 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 12 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●microwave
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9” pie plate with cooking spray.
2
Stir together melted butter, sugar, and cocoa. Stir in eggs, vanilla extract, water, and salt. Carefully stir in flour. Spread in prepared pan.
eggs2vanilla extract2 teaspoonswater1 tablespoon
3
Bake for about ⏱️ 18-22 minutes, until it looses it's glossy sheen and a toothpick comes out 2” from the side with only crumbs sticking to it. Cool completely before making the caramel.
4
Place caramel squares and 3 tablespoons heavy whipping cream in a medium sized microwave-safe bowl. Heat on HIGH power in ⏱️ 30 second increments, stirring well between each, for about 1 1/2 to ⏱️ 2 minutes, until caramel is melted and smooth. Pour caramel over the top of the cooled brownie pie, leaving a slight border around the edge. Let set for at least ⏱️ 2 hours, or overnight. (If letting sit overnight, store at room temperature loosely covered; the plastic wrap will stick to the caramel so make sure it's not touching it.)
caramel squares (unwrapped)22
5
Place chocolate chips and remaining 1/2 cup heavy whipping cream in a microwave-safe bowl of measuring cup. Heat on HIGH power for ⏱️ 1 minute, then whisk until smooth. If the chocolate will not all dissolve, you can heat in additional ⏱️ 15 second increments.
chocolate chips1 cup
6
Pour ganache and spread over caramel layer. Top with crushed potato chips. (It’s best to do the ganache and chips within a few hours of serving.)
potato chips (crumbled)1 cup
7
Store at room temperature and eat within 3 days.
Nutrition Facts
calories
473 kcal
fat Content
27 g
serving Size
1 /10th pie
fiber Content
4 g
sugar Content
45 g
sodium Content
1085 mg
protein Content
5 g
cholesterol Content
83 mg
carbohydrate Content
59 g
saturated Fat Content
16 g
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