budgetbytes4.9
Potato Casserole
Make those potatoes go the extra mile with this cheesy potato casserole! Fit to serve a crowd, this casserole is the ultimate comfort food.
👥 10 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Krista Teigan📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pot
- ●colander
- ●casserole dish
- ●saucepan
📝 Preparation Steps
1
Preheat the oven to 375°F. Peel and dice the potatoes, finely chop the onion, and mince the garlic.
onion ($0.35)1/2garlic ($0.16)2 cloves
2
Boil
3
Add the potatoes to a large pot of water. Bring to a boil, cooking for ⏱️ 8-10 minutes until fork tender. Strain in a colander. Then, transfer the potatoes to a greased 9x13 casserole dish.
4
Melt
5
While the potatoes are boiling, melt the butter in a large saucepan or pot over medium heat.
6
Cook
7
Add in the onion and salt, and cook for a few minutes until softened. Add in the garlic and cook for a minute. Then, stir in the flour.
onion ($0.35)1/2garlic ($0.16)2 cloves
8
Pour
9
Slowly pour in the milk while whisking to incorporate.
milk (any kind, including plant-based, $0.96)2 cups
10
Stir
11
Add in 2 cups of cheese and the sour cream. Stir until melted and incorporated.
12
Combine
13
Pour the cheese sauce over the potatoes. Gently combine until the potatoes are fully coated.
14
Top with the crushed cereal and the remaining 1 1/2 cups of cheddar cheese.
15
Bake for ⏱️ 20 minutes until the cheese is bubbly.
Nutrition Facts
calories
459 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
4 g
sodium Content
615 mg
protein Content
16 g
carbohydrate Content
51 g
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