Breads & Bakingchefjeanpierre4.3
Potato Bread Recipe
This bread is a delightful fusion of buttery richness and creamy softness, similar to a brioche but simpler to make. Perfect for sandwiches, French toast, or simply enjoyed on its own, this potato bread is sure to become a favorite in your household. With easy-to-follow steps and straightforward ingredients, you’ll have a delicious loaf ready in no time.
👥 12 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- pan
📝 Preparation Steps
1
Boil or bake the potatoes and mash them, ensuring you have about 1 cup (140g).
2
In the bowl of your mixer, combine the milk, butter, yeast, salt, sugar, and the egg and mix thoroughly. Add the bread flour, mixing until a dough forms.
Warm Milk4.5 ouncesButter, softened3 tablespoonsSugar2 tablespoonslarge Egg1
3
Knead the dough using a dough hook for about ⏱️ 5-7 minutes until it becomes smooth and elastic. Alternatively, you can knead by hand for approximately ⏱️ 10 minutes. Form the dough into a ball and place it in a lightly dusted bowl with flour, covering it with a cloth.
4
Let it rise in a warm place for about ⏱️ 45 minutes to an hour, or until it doubles in size. Once risen, punch down the dough and shape it into a loaf.
5
Preheat Oven to 350°F (175°C)
6
Place it in a buttered loaf pan and let it rise again for about ⏱️ 45 minutes, until it doubles in size.
7
Bake the bread for ⏱️ 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
8
Remove from the oven and let it cool slightly before brushing the top with melted butter. Allow the bread to cool completely on a wire rack before slicing.
Butter, softened3 tablespoons
9
Enjoy your delicious homemade Potato Bread!
Nutrition Facts
calories
182.72 kcal
fat Content
4.2 g
serving Size
2.21 oz
fiber Content
1.35 g
sugar Content
2.77 g
sodium Content
325.19 mg
protein Content
5.55 g
trans Fat Content
0.12 g
cholesterol Content
24.3 mg
carbohydrate Content
30.37 g
saturated Fat Content
2.22 g
unsaturated Fat Content
1.48 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...