halfbakedharvest4.4
Potato and Wild Mushroom Burrata Pizza.
For nights when you’re looking for a really good pizza that's also homemade, vegetable-filled, and cheesy!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 450 degrees F. On a rimmed baking sheet, combine the olive oil, mushrooms, thyme, garlic, and a pinch each of salt and crushed red pepper flakes. Transfer to the oven and bake for ⏱️ 15 minutes, until the edges begin to crisp. Watch closely.2. Meanwhile, grease a large baking sheet with olive oil. On a lightly floured surface, push/roll the pizza dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Spread the dough with pesto and top evenly with sliced potatoes, rosemary, and lemon zest. Drizzle lightly with olive oil, season with salt and pepper.3. Transfer the pizza to the oven and bake for ⏱️ 10 minutes. Remove from the oven and top with the fontina cheese and the roasted mushrooms. Return the pizza to the oven and bake another ⏱️ 5-8 minutes, until the cheese is melted. 4. Remove the pizza from the oven and top with burrata. Allow the burrata to sit on the pizza and warm throughout, about ⏱️ 5 minutes. Top with basil. Enjoy!
garlic, smashed3 clovescrushed red pepper flakesfresh lemon zest2 teaspoons
Nutrition Facts
calories
676 kcal
serving Size
1 serving
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