Side Dishescountryliving
Potato and Parsnip Latkes
Looking for a delectable Hanukkah side dish—something that's easy to make and still looks and tastes delicious? You'll want to try our best Potato and Parsnip Latkes recipe, and so will all your holiday guests!
👥 8 Servings⏱️ Prep & Cook: 1h 15m👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●food processor
- ●grater
- ●skillet
📝 Preparation Steps
1
Preheat oven to 250°F. Place a wire rack on a rimmed baking sheet. Place eggs in a bowl. Season with salt and pepper.
large eggs, whisked2
2
Grate potatoes, parsnips, and onion with a food processor or box grater. Add vegetables and matzo meal to eggs and toss to combine.
large onion1large eggs, whisked2
3
Heat 3 tablespoons oil in a large skillet over medium heat. Drop 4 (1/4-cup) spoonfuls of potato mixture into skillet; flatten to create even pancakes. Cook, turning once, until browned, 8 to ⏱️ 12 minutes; transfer to prepared baking sheet and keep warm in oven. Repeat with remaining potato mixture, adding more oil to skillet as needed (when getting near the end of the potato mixture, strain and discard any liquid at bottom of the bowl).
4
Serve with sour cream and applesauce alongside.
Sour cream and applesauce, for serving
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