Main Dishesbettycrocker4.0
Potato and Ground Beef Gratin
Comfort food at its finest! Don’t pass on this casserole of beef and potatoes in a creamy Cheddar sauce.
👥 6 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 35 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- skillet
- saucepan
📝 Preparation Steps
1
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2
In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to ⏱️ 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
salt1 teaspoon
3
Meanwhile, in 3-quart saucepan, melt butter over medium-low heat. Add onion; cook about ⏱️ 2 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 to ⏱️ 2 minutes, stirring constantly, until bubbly; remove from heat. Stir in thyme.
4
Stir milk into onion mixture. Heat to boiling, stirring constantly. Boil and stir ⏱️ 1 minute; remove from heat. Stir in 2 cups of the cheese until melted.
milk3 cups
5
Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Pour cheese sauce over potatoes.
6
Cover with foil; bake ⏱️ 45 minutes. Sprinkle remaining 1 cup cheese over potatoes. Bake uncovered 15 to ⏱️ 20 minutes longer or until top is brown and bubbly and potatoes are tender. Let stand ⏱️ 5 minutes before serving.
Nutrition Facts
calories
640
fat Content
1/2
serving Size
1 Serving
fiber Content
4 g
sugar Content
9 g
sodium Content
880 mg
protein Content
35 g
trans Fat Content
1 1/2 g
cholesterol Content
130 mg
carbohydrate Content
45 g
saturated Fat Content
20 g
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