Main Dishesclosetcooking
Pot Roast Sandwich Smothered in Gravy with Melted Swiss Cheese and Horseradish Mayonnaise
Before I had even made the pot roast I knew that my first use for the leftovers would have to be pot roast sandwiches smothered in the tasty sauce from the braising. I think I
👥 4 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Place the pot roast on the bottom half of the bun followed by the gravy and swiss cheese.
swiss cheese2 slices
2
Place under the broiler until the cheese melts, only a few minutes.
3
Mix the mayonnaise and horse radish and spread on the top half of the bun and place it on the bottom half.
mayonnaise1 tablespoon
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