Main Dishesclosetcooking
Pot Roast Mushroom Soup
Got some leftover pot roast? You can’t go wrong using it in this rich and flavourful pot roast soup with mushrooms!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
📝 Preparation Steps
1
Melt the butter in a large saucepan over medium heat, add the onion and mushrooms and cook until the mushrooms have released their moisture and it has evaporated, about ⏱️ 15-20 minutes.
butter3 tablespoonsmushrooms, sliced8 ounces
2
Add the garlic and thyme and cook until fragrant, about ⏱️ 1 minute.
garlic, chopped2 clovesthyme, chopped1 teaspoon
3
Mix in the flour and cook for ⏱️ 2-3 minutes.
4
Add the wine and deglaze the pan.
5
Add the broth and beef, bring to a boil, reduce the heat and simmer for ⏱️ 15 minutes.
6
Mix in the parsley and enjoy!
parsley, chopped1 tablespoon
Nutrition Facts
calories
Calories 171
fat Content
Fat 9g
fiber Content
Fiber 1g
sugar Content
Sugars 3g
sodium Content
Sodium 481mg
protein Content
Protein 7g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 22mg
carbohydrate Content
Carbs 13g
saturated Fat Content
Saturated 5g
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