Main Dishesclosetcooking
Pot Roast Grilled Cheese French Dip Sandwich with Spicy Miso Au Jus
Tender, mouth watering pot roast beef in buttery-crisp grilled cheese sandwich just oozing with melted cheese served french dip style with a tasty miso and gochujang au jus for dipping!
👥 4 Servings⏱️ Prep & Cook: 3h⏳ Prep: 15 min🔥 Cook: 2h 45m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- pot
- slow cooker
- oven
📝 Preparation Steps
1
Heat the oil in a large pan over medium-high heat, add the beef and brown on all sides, about ⏱️ 20 minutes and set aside.
oil1 tablespoonsesame oil1 teaspoon
2
Add the onions and cook until tender, about ⏱️ 2-3 minutes, before adding the garlic and ginger and cooking until fragrant, about a minute.
large onion, sliced1reen onions, thinly sliced2 ggarlic, chopped4 clovesginger, grated1 tablespoon
3
Add the broth, tomato paste, curry powder, soy sauce, Worcestershire sauce, gochujang and miso bring to a boil, reduce the heat and simmer, covered, until the meat is pull apart tender, about ⏱️ 3-4 hours. OR Transfer the pot to a preheated 275F/140C oven and braise until the meat is pull apart tender, about ⏱️ 3-4 hours, OR transfer to a slow cooker and cook on low for ⏱️ 8-10 hours or on high for ⏱️ 3-5 hours.
tomato paste2 tablespoonssoy sauce (or tamari)2 tablespoonsWorcestershire sauce1 tablespoongochujang (korean chili paste)2 tablespoons
4
Remove the beef from the au jus and shred it, adding the sliced green onions and sesame oil to the juices.
large onion, sliced1reen onions, thinly sliced2 goil1 tablespoonsesame oil1 teaspoon
5
Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered sides of half of the slices of bread followed by 1/4 of the roast beef and mustard, the remaining cheese and topping with the remaining slices of bread with the buttered side up, before grilling over medium heat until golden brown and the cheese has melted, about ⏱️ 2-3 minutes per side.
butter, room temperature2 tablespoonsbread8 slicesmustard (or horseradish)2 tablespoons
Nutrition Facts
calories
Calories 839
fat Content
Fat 53g
fiber Content
Fiber 4g
sugar Content
Sugars 9g
sodium Content
Sodium 2230mg
protein Content
Protein 46g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 183mg
carbohydrate Content
Carbs 43g
saturated Fat Content
Saturated 24g
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