recipetineats4.9
Pot Roast
Recipe VIDEO above. The ultimate one-pot family meal! Meltingly tender slow cooker beef and vegetables smothered in a gravy like sauce - because it's so much tastier than just a watery broth! I like to make this in my slow cooker but I've also added directions for pressure cooker, stove and oven.
👥 8 Servings⏱️ Prep & Cook: 8h 35m⏳ Prep: 15 min🔥 Cook: 8h 20m👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●slow cooker
- ●oven
- ●stove
📝 Preparation Steps
1
Pat beef dry with paper towels. Sprinkle generously with salt and pepper all over.
2
Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about ⏱️ 7 minutes.
3
Transfer beef to slow cooker.
4
In the same skillet, add onion and garlic. Cook for ⏱️ 2 minutes until onion is browned.
onion ((large), cut into large dice)1(250ml) dry red wine (sub with beef broth)1 cup(750ml) beef broth (, salt reduced)3 cups
5
Add wine, reduce by half. Transfer to slow cooker.
6
Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
(250ml) dry red wine (sub with beef broth)1 cup(750ml) beef broth (, salt reduced)3 cupscup (50g) flour (plain / all purpose) (GF - Note 2b)1/3
7
Add remaining broth, carrots, celery, rosemary and thyme into slow cooker.
carrots (, peeled and cut into 2.5cm/1" pieces)5(250ml) dry red wine (sub with beef broth)1 cup(750ml) beef broth (, salt reduced)3 cupsdried rosemary1 tsp
8
Cover and slow cook on LOW for ⏱️ 5 hours. (⏱️ 45 min pressure cook on HIGH, Note 3a for Oven and Stove)
9
Add potato, slow cook on LOW for ⏱️ 3 hours. (⏱️ 10 min pressure cooker on HIGH, Note 3b)
10
Remove beef. Rest for ⏱️ 5 minutes, then slice thickly.
11
Adjust salt and pepper of Sauce to taste.
12
Serve beef with vegetables and plenty of sauce! Bread also terrific for mopping up sauce - try these No Knead Dinner Rolls, No Yeast Irish Soda Bread or these fabulous Cheese Muffins.
Nutrition Facts
calories
615 kcal
fat Content
33 g
serving Size
481 g
fiber Content
4 g
sugar Content
2 g
sodium Content
704 mg
protein Content
53 g
cholesterol Content
173 mg
carbohydrate Content
23 g
saturated Fat Content
13 g
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