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Pot De Crème
Pot de crème is silky smooth and loaded with chocolate flavor. Perfectly proportioned into individual servings, you can end any meal on a high note with this delectable dessert!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
- ●whisk
- ●bowl
- ●pan
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 325°. Chop the chocolate into small pieces and set aside.
2
In a medium saucepan, heat the cream and milk to just barely simmering. Remove from the heat and add the chocolate. Whisk until the chocolate is fully melted and smooth.
3
In a large bowl whisk together the egg yolks and sugar. Very slowly add the chocolate mixture to the egg mixture. Strain into another large bowl and stir in the vanilla.
large Egg Yolks6
4
Divide the custard into four 6-ounce ramekins. Place the ramekins in a large baking dish and fill the pan with hot water until halfway up the ramekins. Bake for ⏱️ 25-30 minutes, until the custards are just barely set. Chill overnight, or at least ⏱️ 4 hours. Serve with whipped cream and chocolate shavings.
Nutrition Facts
calories
576 kcal
fat Content
52 g
serving Size
1 serving
sugar Content
18 g
sodium Content
71 mg
protein Content
7 g
cholesterol Content
443 mg
carbohydrate Content
22 g
saturated Fat Content
30 g
unsaturated Fat Content
19 g
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