loveandlemons5.0
Portobello Mushroom Dogs
Skip the packaged veggie dogs at your next cookout, and try these easy mustard-balsamic-marinated portobello dogs! Vegan.
👥 4 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
📝 Preparation Steps
1
In a small bowl, mix together the chopped red onion and sliced tomatoes. Add a squeeze of lime, salt and pepper. Stir and set aside.
Squeeze of lime
2
Preheat your grill or grill pan. In another small bowl, mix the marinade ingredients together (olive oil, balsamic, mustard, salt & pepper), and brush onto the portobello slices until they’re coated.
olive oil2 tablespoonsSalt & peppersalt & pepper, to taste
3
Grill mushroom strips on each side until grill marks form and mushrooms are tender and juicy (about ⏱️ 3-4 minutes per side). Place 2 mushroom slices into each hot dog bun. Top liberally with onion & tomatoes, some serrano slices, and a swirl of mustard.
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