thepioneerwoman5.0
Portobello Mushroom Burgers
You don't need to be vegetarian to love these meat-free portobello mushroom burgers. They're packed with savory flavor—perfect for the whole family.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Clean the mushroom caps by wiping away any dirt and cutting off any remaining stems with a paring knife. Remove the gills by scraping them off with a small, round spoon. Place in a single layer on a sheet tray.
2
Whisk together the olive oil, soy sauce, balsamic vinegar, garlic, and black pepper in a small bowl. Brush the mixture all over the tops and undersides of the mushroom caps and let them marinate for ⏱️ 15 minutes.
3
Preheat a grill or grill pan over medium heat. Place the mushrooms cap-side down and brush the gill side with some of the reserved marinade. Cover and cook for 3 to ⏱️ 4 minutes until golden brown grill marks appear. Flip and baste the tops with more marinade. Cover and cook another 3 to ⏱️ 4 minutes until the mushrooms have charred around the edges, softened, and shrunken slightly.
4
Spread the bottom of each roll with some of the herbed cheese and top with two portobello mushroom caps. Top with other toppings as you like and serve immediately!
large portobello mushroom caps (about 1 1/2 lbs)8
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