Main Dishesclosetcooking
Pork Tinga Quesadillas
Smokey chipotle chili pork tinga quesadillas topped with avocado and salsa verde guacamole, onion, cilantro and crumbled cotija cheese.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, top with the pork tinga, cilantro and the remaining cheese.
tortilla1 (10 inch)cilantro, chopped1 teaspoon
2
Fold the tortilla in half covering the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about ⏱️ 2-4 minutes per side.
tortilla1 (10 inch)
3
Serve topped with the mixture of the avocado salsa verde along with the onion, cotija and cilantro.
avocado, mashed2 tablespoonssalsa verde1 tablespoononion, diced1 tablespooncilantro, chopped1 teaspoon
Nutrition Facts
calories
Calories 400
fat Content
Fat 27g
fiber Content
Fiber 4g
sugar Content
Sugars 2g
sodium Content
Sodium 644mg
protein Content
Protein 21g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 58mg
carbohydrate Content
Carbs 22g
saturated Fat Content
Saturated 11g
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