natashaskitchen4.9
Pork Skewers (Shashlik)
You'll love this easy-to-follow Grilled Pork Skewers recipe with simple marinade from Natasha's Kitchen. Yeah it's a keeper.
👥 6 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 4h🔥 Cook: 15 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Chop pork into 1 inch pieces and place them in a large bowl. Add sliced onion and press in the 4-5 cloves of garlic.
2
Sprinkle with 1 tsp salt and 1/2 tsp pepper and stir everything to combine.
salt1 tsptsp pepper1/2
3
Pour in 1/4 cup olive oil and 1/4 cup red wine. Stir everything to combine.
cup olive oil1/4
4
Cover with plastic wrap and marinate in the fridge for ⏱️ 3-4 hours.
5
About ⏱️ 15-30 minutes before your meat is done marinating, place 6-8 wooden skewers in a pyrex dish with enough water to submerge the sticks.
6
Preheat your grill and just before adding your meat, set to medium.
7
Skewer the meat and onions (don't squish them too tightly together; they meat should be just touching on the skewer, not smashed together).
8
Grill over medium heat, turning every ⏱️ 4 minutes or so until all sides are browned and the meat is cooked through.
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