Soups & Stewschefjeanpierre4.9
Pork Shoulder Stew Recipe
Hello friends! I have an excellent recipe for you: an incredibly delicious and fulfilling Pork Shoulder Stew accompanied by a delectable Goat Cheese Polenta. This hearty dish is bound to become a favorite addition to your family recipe collection. I'm eager to hear your thoughts on this delightful combination, so please share your feedback in the comment section below.
👥 4 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- dutch oven
- oven
- pot
📝 Preparation Steps
1
In a Fry Pan over medium heat, add about 1 tablespoon of olive oil. Add the bacon and sauté for a couple of minutes.
2
Add the pork shoulder, salt, and pepper, and sauté until the meat is golden brown on all sides.
3
In a Dutch Oven, heat a couple of tablespoons of olive oil. When hot, add the onion and sauté until golden brown.
4
Add the herbs, mushrooms, sprinkle salt on top of the mushrooms, and sauté for a few minutes.
5
Add the garlic and when it becomes fragrant, add the bell pepper, celery, Wine, tomatoes, jalapeno, and stock.
6
Bring the pot to a boil and reduce the heat to very low. Let it cook for about 1 to 1 ½ hours or until the meat is tender. (Mix every 15/⏱️ 20 minutes to make sure it does not stick in the bottom).
7
If the consistency is too liquid for your liking, you'll need to add a thickener. You can certainly add some cornstarch, or a cooked roux, or if you add raw flour, be sure to cook it for at least another 15/⏱️ 20 minutes. However, be careful while it is cooking to constantly mix, otherwise, the flour will stick to the bottom!
8
Adjust the seasoning and serve with polenta, mashed potatoes, rice, or pasta.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...