thepioneerwoman1.0
Pork Rind Chicken Strips!
I’ve been excited to share these delightful chicken strips on my blog ever since I first made them earlier this year.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
- ●food processor
📝 Preparation Steps
1
Add the chicken strips to a bag or bowl with the buttermilk, hot sauce, salt, and pepper. Stir/smush to coat and set aside.
2
Crush the pork rinds into fine crumbs and place in a bowl. Beat the eggs in a separate bowl.
3
Coat the chicken strips in a layer of crumbs, then quickly dunk in the beaten egg, then coat again in the crumbs. Lay them on a sheet pan and heat 1 inch of vegetable oil in a large skillet over medium-high heat.
(3 Ounces) Pork Rinds1 bagVegetable Oil, For Frying
4
Fry the chicken strips in batches about 2 to 2 1/⏱️ 2 minutes per side, babysitting them so they don't become overly brown (lower the heat slightly if need be.) Drain them on a paper towel or cooling rack.
5
Serve with ketchup or ranch, or make an avocado dipping sauce by adding the avocado, mayo, dil, garlic, lime, salt and pepper to a food processor and mixing it until smooth. Serve immediately!
(3 Ounces) Pork Rinds1 bagGarlic, Pressed1 clove
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...