Soups & Stewscastironskilletcooking5.0
Pork Neck Bone Soup
This hearty soup combines tender neck bones with vegetables and spices to create a savory comfort meal that is sure to please.
👥 10 Servings⏱️ Prep & Cook: 3h 45m⏳ Prep: 15 min🔥 Cook: 3h 30m👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- bowl
- oven
- pot
📝 Preparation Steps
1
Clean bones in a bowl of water before adding to a 7 qt dutch oven.
2
Fill with water, 1 inch over the top of the bones.
3
Add in the broth ingredients and bring to a boil.
4
Cover and reduce to a simmer for ⏱️ 2-3 hours. (or until the meat from the bones can be pulled away with a fork.)
5
Remove the bay leaf, strain the bones, and set them aside.
bay leaf1
6
Add the broth back to the dutch oven along with the remaining ingredients (except corn)
7
Bring it back to a boil, then cover and reduce to a simmer.
8
While the vegetables cook, shred the meat from the bones.
9
Add the neck bone meat to the pot and continue to simmer for ⏱️ 45 minutes to an hour until the carrots and potatoes are soft.
carrots (diced)3
10
Once the vegetables are softened, add the frozen corn to the soup and simmer for a few minutes until the corn is heated through and slightly softened. Serve immediately.
frozen corn2 cups
Nutrition Facts
calories
191 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
1016 mg
protein Content
6 g
carbohydrate Content
44 g
saturated Fat Content
0.1 g
unsaturated Fat Content
0.3 g
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