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Pork Milanese with Lemon Caper Sauce
Crispy breaded pork chops with creamy lemon caper sauce. This restaurant-quality dish is perfect for elegant dinners at home!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- pan
📝 Preparation Steps
1
Creamy Caper Sauce
2
Combine the mascarpone and mayonnaise in a medium bowl.
mayonnaise3 tablespoons
3
Slowly add the milk, stirring as you go, until all the milk is incorporated.
4
Add the remaining sauce ingredients.
5
Stir to combine, and set aside.
6
Pork Milanese
7
Combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a shallow dish and stir.
teaspoon salt1/4teaspoon salt (plus extra)1/2
8
Crack the eggs into another shallow dish and beat until combined.
eggs2
9
Place the breadcrumbs in a third shallow dish.
10
Season the pork with salt and pepper.
11
One at a time, dip each pork chop in the flour, then the eggs, and then the bread crumbs.
eggs2
12
Warm the vegetable oil in a large skillet over medium heat.
vegetable oil3 tablespoons
13
When the oil is hot, place the breaded pork in the pan.
14
Cook until golden and cooked through, about 4 to ⏱️ 5 minutes per side.
15
Transfer the pork to a serving platter with the sauce alongside.
Nutrition Facts
calories
751 kcal
fat Content
47 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
1320 mg
protein Content
37 g
cholesterol Content
201 mg
carbohydrate Content
41 g
saturated Fat Content
24 g
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