Main Dishesbillyparisi5.0
Pork Milanese Recipe
This 30-minute pork Milanese recipe is made with bone-in pork chops, breaded in panko, and pan-fried until golden brown. It is topped with a fresh spring salad of baby arugula, baby kale, shaved cucumbers, radishes, peas, asparagus, and parmesan cheese dressed in lemon and olive oil.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
📝 Preparation Steps
1
Place the pork chop in between two large pieces of plastic wrap, and using a mallet pound it out until it is about 1/4" to 1/2" thick.
2
Season with salt and pepper on both sides and set them aside.
3
Set a standard breading procedure by putting flour in 1 shallow bowl or 9” cake or pie tin, whisked eggs in another, and then panko or breadcrumbs in another shallow bowl or 9” cake or pie tin.
whisked eggs3
4
Dredge the pork on all sides in the flour, then the egg wash, then finally the panko breadcrumbs, and then set on a sheet tray lined with parchment paper. Repeat the process with the other pork chops.
5
Add the oil to a large cast-iron skillet over medium heat. As soon as it begins to smoke very lightly, add the breaded pork, turn the heat down to medium, and cook it for 3 to 4 per side or until it’s golden brown very lightly.
6
As soon as you flip the pork, add 1 tablespoon of butter per breaded pork chop.
7
Set aside some paper towels to drain off any excess oil.
8
In a large bowl, mix together all the ingredients for the salad.
9
Serve the salad on top of the breaded pork chop.
Nutrition Facts
calories
768 kcal
fat Content
52 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
362 mg
protein Content
46 g
cholesterol Content
178 mg
carbohydrate Content
29 g
saturated Fat Content
14 g
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