Pork Milanese

Italian Style Pork Cutlet Milanese is a rosemary and lemon seasoned boneless, breaded center cut pork cutlet that makes a quick and simple weeknight meal.

👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk
pan

📝 Preparation Steps

Using a meat mallet, pound the pork slices until they are uniform in thickness.

In a medium bowl, combine the Italian and Panko breadcrumbs, rosemary and the zest from the lemon. In another medium bowl, whisk together the eggs and milk forming an egg wash. In a third medium bowl, add the flour.

panko breadcrumbs1 cuplemon1large eggs2

First dip the meat into the flour, then the egg wash and then the breadcrumbs. Repeat for all pieces and place on a separate dish.

Heat the oil in a large nonstick saute pan over medium heat; then add the pork cutlets to the pan and brown ⏱️ 4-5 minutes per side (depending on thickness). (You will have to do this in batches and be careful not to crowd the pieces of meat to close together.)

Nutrition Facts

calories

294 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

221 mg

protein Content

21 g

trans Fat Content

0.04 g

cholesterol Content

79 mg

carbohydrate Content

19 g

saturated Fat Content

2 g

unsaturated Fat Content

11 g

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