Main Dishesbellyfull5.0
Pork Medallions with Onion Gravy
Tender Pork Medallions are topped with a savory caramelized onion brown gravy in this easy pork tenderloin medallions recipe. Serve with mashed potatoes or rice and your favorite roasted veggie for a stand out meal with little effort!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Season the pork medallions with salt and pepper on both sides.
salt and pepper (, to taste)
2
Heat olive oil in a large skillet over medium-high heat. Add the pork medallions and cook for approximately 3 to ⏱️ 4 minutes on each side or until they are browned and cooked thoroughly. Once done, transfer them to a plate and cover them with foil to keep them warm.
olive oil2 tablespoons
3
In the same skillet, melt the butter over medium heat. Add the thinly sliced onion and cook until they are soft and caramelized about 8 to ⏱️ 10 minutes.
butter2 tablespoonslarge onion (, thinly sliced)1
4
Add the minced garlic to the skillet and cook until fragrant, about ⏱️ 20 seconds.
garlic (, minced)2 cloves
5
Sprinkle the all-purpose flour over the onions and garlic, stirring constantly for 1 to ⏱️ 2 minutes, until no white patches remain.
all-purpose flour1 tablespoonlarge onion (, thinly sliced)1garlic (, minced)2 cloves
6
Gradually add the beef broth to the skillet, stirring continuously to avoid forming lumps.
beef broth1 cup
7
Stir in the Worcestershire sauce and dried thyme. Season with salt and pepper to taste. Allow the sauce to simmer until it thickens, which should take about 1 to ⏱️ 2 minutes.
Worcestershire sauce1 teaspoonsalt and pepper (, to taste)
8
Return the pork medallions to the skillet, coating them in the brown gravy onion sauce. Cook for a few minutes to ensure the pork is well-coated and heated through with an internal temperature of 145°F. Enjoy!
large onion (, thinly sliced)1
Nutrition Facts
calories
272 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
348 mg
protein Content
25 g
trans Fat Content
0.3 g
cholesterol Content
89 mg
carbohydrate Content
4 g
saturated Fat Content
6 g
unsaturated Fat Content
10 g
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