thepioneerwoman3.8
Pork Loin with Cranberry Sauce
This was yummy! I made it just after Thanksgiving, thinking I had plenty of leftover cranberry sauce from our Thanksgiving dinner.
👥 7 Servings⏱️ Prep & Cook: 3h 20m⏳ Prep: 3h🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours.
Frozen, Unbaked Dinner Rolls
2
After rising, brush rolls with melted butter.
Melted Butter, Regular, Salted
3
Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.
Fresh Rosemary, Coarsely ChoppedMelted Butter, Regular, SaltedCoarse Sea Salt
4
Bake according to roll package directions (usually 400 degrees for 15 to ⏱️ 20 minutes), until rolls are a deep golden brown on top.
5
Serve skillet on the table.
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