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Pork Loin with Braised Rosemary White Beans
Get a handle on weeknight dinner with smoky pork loin and herby white beans.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
📝 Preparation Steps
1
Preheat oven to 400 degrees F. Rub pork with thyme. Season with salt and pepper. Heat oil in a 12-inch cast-iron skillet over medium-high heat. Add pork and cook until browned on all sides, 6 to ⏱️ 8 minutes. Remove to a plate; reserve skillet.
2
Add onion and garlic to skillet and cook, stirring occasionally, until golden, 4 to ⏱️ 6 minutes. Stir in wine, scarping up brown bits from bottom of skillet. Stir in beans, stock, tomatoes, and rosemary. Place pork on top of bean mixture.
medium onion1
3
Bake until an instant-read thermometer inserted into thickest part of pork on top of bean mixture.
4
Bake until an instant-read thermometer inserted into thickest part of pork registers 145 degrees F, 18 to ⏱️ 20 minutes. Let rest, loosely covered with foil, ⏱️ 10 minutes before slicing pork.
5
Serve garnished with rosemary.
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