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Pork Loin Roast Recipe
How To Make Easy Pork Loin Roast cooked with the most incredible Honey Garlic Butter Sauce! Oven and Slow Cooker Methods included!
👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 10 min🔥 Cook: 1h👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- slow cooker
- pot
- bowl
- whisk
- oven
📝 Preparation Steps
1
PORK LOIN:
2
Pat dry pork with paper towel. Combine 1 tablespoon of oil with rub ingredients. Season pork, rubbing the mixture into the meat.
3
Heat remaining oil (about 2 teaspoons) in a large pan or skillet over medium heat. Sear pork all over until golden browned, rotating the pork around to avoid spices burning.
4
SAUCE:
5
Melt butter in the same pan the pork was in while scraping up any leftover bits in the pan. Add garlic and sauté for ⏱️ 1 minute until fragrant. Stir in remaining sauce ingredients; bring to a rapid simmer for ⏱️ 1 minute.
garlic powder1 teaspoongarlic (finely chppped or minced)6 cloves
6
SLOW COOK:
7
Place seared pork in a 6-qt (litre) slow cooker. Pour sauce over pork; cover with lid and cook on LOW heat setting for ⏱️ 4 - 5 hours.
8
Transfer pork onto serving dish and tent loosely with foil. Let rest for ⏱️ 10-15 minutes.
9
While pork is resting: pour juices from the slow cooker bowl into a pot large enough to fit the liquid. Bring to a simmer over medium-high heat.
10
Mix 2 tablespoons of the juices with 4 teaspoons of cornstarch (cornflour). Whisk cornstach slurry into sauce and let simmer for a good ⏱️ 5 minutes, or until thickend into a syrup-like consistency. (For a thicker sauce, repeat this step with 1 teaspoon cornstarch mixed with 2 teaspoons water. Add into sauce and cook until thickened (please note: sauce will thicken as it cools). Continue this step until reaching your desired consistency.)
cornstarch4 teaspoons
11
Slice pork and serve drizzled with Honey Garlic Butter Sauce.
garlic powder1 teaspoongarlic (finely chppped or minced)6 cloves
12
OVEN ROAST:
13
Preheat oven to 350°F (175°C).
14
Place seared/browned seasoned pork in a roasting pan.
15
Prepare sauce, as above. Reserve ½ cup sauce for basting. Pour remaining sauce over pork.
16
Pour ½ cup stock and ½ cup water around the pork.
17
Cover and roast for ⏱️ 20 minutes. Baste with half of the reserved sauce and continue roasting, uncovered, for a further ⏱️ 15 minutes. Baste again and roast for a further ⏱️ 10-15 minutes, or until a meat thermometer registers 145°F (62.5°C) in the thickest part.(If pan dries out while cooking (it shouldn't), add a little more water.)
18
Transfer pork onto serving plate and baste with pan juices. Tent loosely with foil and let rest for ⏱️ 10-15 minutes..
19
Scrape up any browned bits leftover in the pan, mixing them through the pan juices and pour juices into a pot. Whisk cornstarch into an additional ½ cup water, whisk cornstarch slurry into the sauce and bring to a simmer. Slowly add in ¼ cup - ½ cup additional, if needed, until reaching a honey-like consistency. (Please note: sauce will thicken as it cools).
cornstarch4 teaspoons
20
Slice pork and drizzle with Honey Garlic Butter Sauce.
garlic powder1 teaspoongarlic (finely chppped or minced)6 cloves
Nutrition Facts
calories
508 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
18 g
sodium Content
950 mg
protein Content
52 g
trans Fat Content
0.5 g
cholesterol Content
173 mg
carbohydrate Content
21 g
saturated Fat Content
11 g
unsaturated Fat Content
11 g
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