thepioneerwoman4.8
Pork Fried Rice
Pork fried rice is your family's new favorite 30-minute dinner! Use leftover or frozen rice, frozen vegetables, and ground pork to make this one-pan recipe.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●wooden spoon
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Heat the sesame oil in a large deep skillet over medium-high heat. Add the white and light green scallion parts and cook, stirring, until softened, 2 to ⏱️ 3 minutes. Add the pork, ginger and garlic and cook, breaking up the meat with a wooden spoon, until the pork is cooked through and no longer pink, 5 to ⏱️ 6 minutes.
2
Add the rice, vegetables and ¼ cup water to the skillet and cook, stirring, until warmed through and the water has evaporated, about ⏱️ 2 minutes. Add the soy sauce and oyster sauce and stir until fully combined and the rice is no longer wet, 4 to ⏱️ 5 minutes.
3
In a medium bowl, whisk together the eggs and salt. Push the fried rice to the outer edges of the skillet, leaving space in the center of the pan. Reduce the heat to medium. Add the vegetable oil to the center of the pan, then add the eggs. Cook, undisturbed, until slightly set, about ⏱️ 1 minute. Gently scrape up the eggs from the bottom of the skillet and stir until fully cooked. Stir the eggs into the fried rice.
large eggs4
4
Divide the fried rice among bowls and top with the red pepper flakes and the dark, green onion parts.
Nutrition Facts
calories
720 Calories
fat Content
37 g
fiber Content
6 g
sugar Content
1 g
sodium Content
1323 mg
protein Content
35 g
trans Fat Content
0 g
cholesterol Content
268 mg
carbohydrate Content
54 g
saturated Fat Content
11 g
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