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Pork Fried Rice
Pork Fried Rice is a savory, stir-fried rice recipe that is loaded with tender pork, fluffy rice, vegetables and scrambled eggs, making it a balanced and satisfying meal! Skip the takeout and make this easy recipe at home!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- skillet
📝 Preparation Steps
1
Marinate Pork
2
Add cubed pork, brown sugar, sesame oil, soy sauce and cornstarch to a medium bowl.Toss to combine and let marinate at room temperature for ⏱️ 10-15 minutes.
sesame oil1 tspcornstarch2 tsp
3
When you are ready to cook heat oil in a large skillet over high heat.Add in pork and let it cook undisturbed for ⏱️ 2 minutes flip then cook for an additional ⏱️ 3-4 minutes or until its golden brown on the outside and cooked through on the inside.Remove from the pan and set aside.
4
Fried Rice
5
To the same skillet heat 1 tablespoon of butter into a large skillet. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
butter, divided2 tbsplarge eggs, whisked3
6
Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, ⏱️ 3-4 minutes. Stir in garlic and cook for an additional minute.
butter, divided2 tbspmedium carrots, diced2garlic, minced3 cloves
7
Add in the cold rice and peas and sauté for ⏱️ 3-4 minutes. The rice should brown up a bit.
peas1 cup
8
Add the eggs and pork back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for ⏱️ 1-2 minutes to heat through. Serve immediately with green onions for garnish, if desired.
large eggs, whisked3oyster sauce2 tbspsesame oil1 tsp
Nutrition Facts
calories
568 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
1149 mg
protein Content
37 g
trans Fat Content
0.3 g
cholesterol Content
228 mg
carbohydrate Content
61 g
saturated Fat Content
7 g
unsaturated Fat Content
10 g
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