epicurious
Pork Feast Paella
Although the recipe calls for pork belly, bacon, and chorizo, any cut of pork can be used in this paella.
👥 4 Servings👤 Omar Allibhoy📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Place a paella pan over high heat, add the olive oil, and fry all the meats and shallots for ⏱️ 10 minutes.
2
Add the garlic, closely followed by the paprika and grated tomato, and cook for about ⏱️ 2 minutes until the oil starts to separate from the tomato paste. Add the bay leaf, saffron and thyme, pour in the water, and simmer over a low heat for ⏱️ 1 hour.
(5 oz.) pork belly, cut into lardons150 g(5 oz.) mini chorizo sausages150 g(5oz.) smoked bacon150 gtomato, grated1(large pinch) saffron0.4 gbay leaf1water12 cups
3
Taste and adjust the seasoning if necessary. Add the rice and stir to distribute it evenly. Cook over a high heat for the first ⏱️ 10 minutes, then reduce the heat to medium and cook for a further ⏱️ 9 minutes, without stirring. Let it rest off the heat for ⏱️ 5 minutes before eating.
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