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Pork Cutlets with Apples
Pork Cutlets with Apples is a simple, delicious recipe for fall or any time of year. Pair thin and crispy cutlets with juicy apple slices in a delicious cream sauce, then enjoy with mashed potatoes or any of your favorite cozy side dishes.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
📝 Preparation Steps
1
Season the pork cutlets with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Dredge one cutlet in flour and shake to remove excess, then repeat with remaining cutlets.
pork cutlets (about 12, see note 1)2 pounds
2
In a large skillet over medium-high heat, heat oil until shimmering. Add pork cutlets in a single layer (working in batches if necessary) and cook until a golden brown crust forms on one side, about 4 to ⏱️ 5 minutes.
pork cutlets (about 12, see note 1)2 pounds
3
Flip the cutlets and continue cooking until the other side is browned and the chops are cooked through, reaching 145 degrees on an internal thermometer (⏱️ 8-10 minutes total). Transfer to a plate or rimmed baking sheet and repeat with any remaining cutlets, tenting the plate with foil to keep warm.
4
Add apples to the skillet and sauté until softened, about 4 to ⏱️ 5 minutes. Add apple juice and cook until the juice has mostly evaporated, about 3 to ⏱️ 4 minutes.
5
Stir in the cream and nutmeg. Simmer until thickened, about 2 to ⏱️ 3 minutes (you should be able to draw a line with your spoon through the sauce, and the line doesn't fill in). Season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper).
6
Add pork cutlets back to the skillet and stir until heated through and coated with the sauce. Garnish with chives.
pork cutlets (about 12, see note 1)2 pounds
Nutrition Facts
calories
402 kcal
fat Content
22 g
serving Size
1 serving (about 2 cutlets and apples)
fiber Content
2 g
sugar Content
9 g
sodium Content
81 mg
protein Content
35 g
trans Fat Content
0.1 g
cholesterol Content
122 mg
carbohydrate Content
16 g
saturated Fat Content
8 g
unsaturated Fat Content
12 g
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