Breads & Bakingcastironskilletcooking5.0
Pork Cottage Roll
Experience the timeless appeal of a pork cottage roll. Brining the meat enhances its flavor and tenderness, while the slow-cooking process allows the flavors to meld together perfectly. This classic dish is a versatile and delicious option for any occasion.
👥 6 Servings⏱️ Prep & Cook: 2h 55m⏳ Prep: 5 min🔥 Cook: 2h 45m👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- dutch oven
- oven
📝 Preparation Steps
1
Combine ingredients for the brine in a large mixing bowl until sugar and water are dissolved.
water6 cups
2
Place the shoulder roast in a gallon ziplock bag and add the brine.
3
Place the bag in a bowl (in case it leaks) and transfer it to the fridge for 4-5 days.
4
Flip it over once each day.
5
Drain the liquid and remove any peppercorns or cloves from the roast.
peppercorns2 tablespoons
6
Add the roast to a 7 qt dutch oven with the broth.
broth (beef or chicken)6 cups
7
Bring to a boil on the stovetop, then cover and reduce to a simmer for ⏱️ 2 hours.
8
After ⏱️ 2 hours, add in the veggies and continue simmering for an additional ⏱️ 45 minutes. Veggies should be soft, and the meat should be fork-tender.
Nutrition Facts
calories
520 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
5 g
sugar Content
31 g
sodium Content
19977 mg
protein Content
36 g
cholesterol Content
108 mg
carbohydrate Content
68 g
saturated Fat Content
4 g
unsaturated Fat Content
6 g
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